Tuesday, March 30, 2010

Baked garlic rice

2 C chicken broth/stock
1 C rice (uncooked)
2 cloves garlic, sliced

Preheat oven 375

Spray baking dish with non-stick cooking spray

Spread rice evenly in pan, sprinkle garlic over rice, pour broth over rice.  Cover with foil and bake for 40 minutes. Uncover and cook an additional 5 minutes or until desired texture.

You can always add a frozen veggie to this as well.  Broccoli is a good one.  I like to bake chicken on top of the rice. 

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