2 C chicken broth/stock
1 C rice (uncooked)
2 cloves garlic, sliced
Preheat oven 375
Spray baking dish with non-stick cooking spray
Spread rice evenly in pan, sprinkle garlic over rice, pour broth over rice. Cover with foil and bake for 40 minutes. Uncover and cook an additional 5 minutes or until desired texture.
You can always add a frozen veggie to this as well. Broccoli is a good one. I like to bake chicken on top of the rice.
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