Razzy white chocolate oat bars

1/2 C light brown sugar

1 C flour

1/4 tsp baking soda

1/8 tsp salt

1 C rolled oats

1/2 C oil

1 egg beaten

3/4 C seedless raspberry jam

1/2 C white chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil or parchment paper.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Pour in oil and egg, using your hands blend to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle white chocolate chips over jam. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
3. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.